Man, Fire, Food

Fiery Outdoor Kitchens

Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires. He helps fire up beef ribs and grilled chickens for a ranch cookout in Solvang, CA, and cooks a hearty soup in an antique cauldron in San Diego.

Weekend BBQs

Roger Mooking visits two Southern California barbecue joints open on weekends only. He meets a couple who runs a pop-up barbecue restaurant in their own backyard, and he helps a caterer cook up a trio of meats in a parking lot.

Cali Cookout

Rad Rigs

Barbecue & Barbacoa

BBQ in Big Cities

Roadside 'Cue

A Tale of Two BBQS

Twist on Texas 'Cue

Hog Wild and Shucking Delicious

Texas 'Cue-Step in Georgia

Light My Latin Fire

Surf & Turf in the Sunshine State